Giveaway By My Kitchen Snippets

I am not very good at blogging and was trying to figure out how to do so. That is the reason why I did not really blog as it take out most of my time figuring out then writing my blog. I am really happy as this is my 1st time experience using my blog to comment on others blog. Although I have always visited others' blog, when comes to comment I will leave it as anonymous as I do not know to to leave my name as a blogger. Gert from My kitchen Snippets had helped me to explore it as I really like her aprons giveaway. Kindly log into this link to participate MyKitchenSnippets . I like the 3rd prize which says 'My name is not Cinderella. Care to lend a hand?' I like the colour and the wording as I found it cute.

I believed no one come into my blog. But if there is, please remember to join in the giveaway before 17 May 2011 at 6.00pm (Eastern Time).

Butter Cake

Recently, I have made some butter cakes using Baking Mum recipe. The cake just came out from the oven. It tastes real nice. Is a must to bake if you are thinking of having butter cake.

Brownie Recipes

I have just finished my exam. This brownie will be my 1st masterpiece in my blog. The picture may not look presentable as I have run out of icing sugar and was in a rush to go out. Therefore, I did not decorate the cake before I took the photo. However, the texture of this brownie is soft and is not too sweet. The most important is that after a few days the texture is still so soft. Is a must try recipe. Below is the receipe:


Ingredient

2/3 cup of self raising flour
2/3 cup of cocoa powder
1 cup of caster sugar
330g of unsalted butter, melted
4 eggs lightly beaten
1 teaspoon of vanilla essence
250g dark choc bits
1 cup of walnut pieces
icing sugar for dusting

Sift together the flour and cocoa, then add the sugar
make a well in the centre, then add the butter, eggs
and vanilla essence and beat until smooth. Fold in the
choc bits and nuts, spoon into the baking tin and smooth
the surface. Bake for 25 minutes, or until a skewer comes
out clean. Leave in the tin for 10 minutes, then turn on
to a wire rack to cool and dust with icing sugar.

Preheat the oven to moderate 170 degree

Special Thanks

I would like to thank all the blog member who inspired me in creating my own blog. A special thanks to Edith, Rei, Lee Lee, Ching, Aunty Lucy and wokkingmum who gave me so much advise. You may have forgotten who I am but I am really grateful on all the advise you all have provided. Thank you!